Authentic Yakitori & Craft Beer

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.

Crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors with an uncommonly smooth finish.

Half Sapporo Premium Lager and Half Sapporo Premium Black

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

With intense tropical notes of passionfruit, pineapple, citrus and pine needles, this beer has resinous hoppiness and a nice lingering bitterness on the finish. It is the perfect ode to this little island's robust cyclene scene. A brew that makes it worth the ride!

A clean, light-bodied ale with a grassy aroma, balanced hops, and refreshing finish.

Refreshing and complex with hints of orange and spices

Peach, nectarine, white pepper, pine citrus. Light malt to start before an array of tropical fruits with a light piney under current giving way to firm bitterness. Cleaner than a West Coast, crisper than a Lager, and dangerously drinkable.

Medium hop haze with a creamy mouthfeel. Tropical fruits and citrus leap out of the glass, low yet cleansing bitterness enhances drinkability.

Light ginger spice with a little sweetness and bite.

Mother of the grapefruit and the orange, pomelo shares characteristics of both. We use its fresh juice to give a complementary fruit-filled complexity to the dank, tropical citrus flavors provided by American hops.

West Coast Brewing初醸造のビール。定番ホップのCitra・Mosaic・Simcoeをふんだんに使用。WCBが誇るフラッグシップIPAです。 オレンジやグレープフルーツのように鮮やかな柑橘を思わせるアロマをベースに、トロピカルで豊かな香りが重なり合う。熟したベリーや甘いメロンのような、ほのかなニュアンスが深みを与え、アクセントとしてウッディで温かみのある印象をプラス。最後は、心地よい苦みの余韻へ。 Our first take on a traditional(!?) West Coast style IPA. Loaded with Citra, Mosaic and Simcoe, citrus and cantaloupe flavors shine through and are accented with a tint of woody character.

クリーンな味わいで女性にも人気です。 イギリス産最高級モルト「マリスオッター」をベースに、エスプレッソのようなほのかなロースト香が特徴で、グリルした料理などとの相性も抜群です。 黒いビールは苦手という方にこそお試しいただきたい、ビール創業時からの大定番です！ アルコール度数 : 5.5% ビアスタイル ： ロブストポーター http://tamamura-honten.co.jp/?pid=97647150

Hazy Session IPA

Brewed in Barcelona with mediterranean ingredients since 1876. Estrella Damm has been brewed following the original 1876 recipe, using barley malt, rice, and hops. 100% natural ingredients. The quality of these ingredients is our first priority, and that is why we work directly with local Mediterranean farmers. Unlike many brewers, we have our own malthouse, which allows us to monitor the entire process first hand. Estrella Damm is a golden colour with tones of amber and slight shades of green. It is bright and sparkling, with a cream-coloured, long lasting head. It is a beer with lots of delicate, lively bubbles. The generous aroma is of fresh spices. The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles. Estrella Damm is a fresh-tasting beer, with a lively acidity.

Ecliptic DIPA is a hazy double India pale ale brewed with pilsner malt, lots of wheat malt and finished off with a pinch of flaked oats. We kept the hop bill simple but effective: three different types of Citra and a big load of Riwaka. A much pleasant aroma explosion of passion fruit, tangerine and stone fruit nuances. Malts: Pilsner malt, wheat malt & flaked oats Hops: Citra Incognito, Citra T90, Citra Lupomax & Riwaka T90 Yeast: WLP066 London Fog ale yeast