Authentic Yakitori & Craft Beer

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.

Crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors with an uncommonly smooth finish.

Half Sapporo Premium Lager and Half Sapporo Premium Black

Easy drinking with refreshing citrus and pine, this beer is perfect for a beach BBQ, post surf session or after a thrash through the pines and a Margs sunset.

Medium hop haze with a creamy mouthfeel. Tropical fruits and citrus leap out of the glass, low yet cleansing bitterness enhances drinkability.

Peach, nectarine, white pepper, pine citrus. Light malt to start before an array of tropical fruits with a light piney under current giving way to firm bitterness. Cleaner than a West Coast, crisper than a Lager, and dangerously drinkable.

Pouring a burnished copper hue crowned by an off-white head. As you take your first sip, you're enveloped in the comforting embrace of caramel and biscuit malt notes. But hold on tight, because this brew has a surprise in store - a gentle bitterness akin to one of Kenny's unexpected demises. And with a dash of nitrogen, it glides over your palate with a smooth, creamy body that's sure to leave you wanting more.

Brewed to the standards expected of the Rocky Ridge brewers, this simple and satisfying lager, is crisp, dry and light but boasts an well-judged balance of Australian hops and malts. 4.8% ABV

Darkest ruby to black in colour. Deep roasty coffee-like aroma dominates with a hint of chocolate in the background. Roast and pleasant bitterness also dominates the flavour and contrasts the creamy mouthfeel. Easy drinking and moreish despite the intensity of flavour. Classic pairing – freshly shucked oysters. Also pairs with roast meats and dark desserts.

Heart of Darkness's biggest, hoppiest beer. A wonderfully vibrant beer, with grapefruit and piney tones, we’ve crammed in 7 kinds of hops which deliver a full blown assault on your taste buds. This is a big but beautifully balanced IPA, with a bright and fun bitter flavour - a true hop heads delight.

Pale and hazy in true “New England” fashion. Big pineapple, tangerine and stone fruit on the nose. Rich and creamy mouthfeel. Finishes with a tropical kick of lime, guava and pomelo.

Single Fruits Series。”Prickly Pear”を使用しています。ウチワサボテンの一種で聞き慣れないフルーツかと思いますが、とてもジューシーでトロピカルな味わいが特徴です。見た目のカラーもベリー系でドリンカビリティの高さがあります。そこへシナモンとアーモンドを投入。優しく香るナッティさや、トースト香が心地よく甘味と酸味の間でそれらを繋げてくれている様な存在です。夏本番にピッタリな一本です。リフレッシングで甘味を含んだ膨よかなアロマ。風味豊かなトロピカル果汁にほのかにローストしたようなフレーバーが足され奥深さも有る。 Style:DH Sour IPA Hops:El Dorado Others:Prickly Pear, Cinnamon, Almond

The next installment in our Kveik Culture Collab series is a West Coast IPA brewed in collaboration with our friends at Alesmith (San Diego, USA). This beer features locally grown malt from Jæren Malt and is fermented with a unique Norwegian Kveik yeast strain, Stalljen, from Kveik Yeastery. For an authentic West Coast hop profile, we used the holy trinity of hops: Citra, Simcoe, and Mosaic, imparting notes of citrus, orange rind, pine, and tropical fruit, all balanced with a firm bitterness.

Hazy IPA w/ Citra, Idaho 7, Azacca

A smooth and chocolaty stout with a natural coffee roastiness. The beautiful product of roasted malts.