Authentic Yakitori & Craft Beer

Fresh "Nama" lager brewed for hot weather and Japanese food. Created in the Japanese style, this is a refreshing house brew lager to be enjoyed straight from the tap.

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.

Crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors with an uncommonly smooth finish.

Half Sapporo Premium Lager and Half Sapporo Premium Black

Pouring a burnished copper hue crowned by an off-white head. As you take your first sip, you're enveloped in the comforting embrace of caramel and biscuit malt notes. But hold on tight, because this brew has a surprise in store - a gentle bitterness akin to one of Kenny's unexpected demises. And with a dash of nitrogen, it glides over your palate with a smooth, creamy body that's sure to leave you wanting more.

We're taking it back to the early days of Australian craft beer with a true OG Hazy. This brew features a hefty addition of wheat malt for a full-bodied, bready base, and we’ve teamed up with Mogwai Labs to use their OG Haze 3 yeast, brand new to Australia. Expect notes of banana and clove, elevated by a ferulic acid rest during the mash to really boost those clove aromas. With careful fermentation for ultimate drinkability, this beer is a perfect companion to a pretzel and a Maß - so sit back, relax, and enjoy a taste of nostalgia.

Brewed to the standards expected of the Rocky Ridge brewers, this simple and satisfying lager, is crisp, dry and light but boasts an well-judged balance of Australian hops and malts. 4.8% ABV

Yousa Bad Boii | Choc Chilli Stout Prepare to experience a brew that's more chaotic than a Gungan invasion! "Yousa Bad Boii," a collaboration with our mates at Jibbas Hot Sauce, is here to tickle your tastebuds with its clumsy charm. We've mashed together our RR Sustainable Base Malt, Mallokup Munich, and a carnival of roasted malts, including Simpsons Double Roasted Crystal and JW Roasted Wheat Malt, for a dark, mysterious base. But wait, mesa not finished! We've thrown in Cacao Nibs and Husks for a touch of sweetness, then BAM! Ancho and Morita Chillies sneak in like Jar Jar on a mission, making this beer a delightful, fiery surprise! "Meesa thinkin' you gonna love it!"

Pale gold in colour. Bright citrus and tropical fruit on the nose. Medium bodied. Flavours of melon, pear and pineapple. Finishes juicy. Four US hops deliver a tropical fruit salad to your senses.

Pale and hazy in true “New England” fashion. Big pineapple, tangerine and stone fruit on the nose. Rich and creamy mouthfeel. Finishes with a tropical kick of lime, guava and pomelo.

Single Fruits Series。”Prickly Pear”を使用しています。ウチワサボテンの一種で聞き慣れないフルーツかと思いますが、とてもジューシーでトロピカルな味わいが特徴です。見た目のカラーもベリー系でドリンカビリティの高さがあります。そこへシナモンとアーモンドを投入。優しく香るナッティさや、トースト香が心地よく甘味と酸味の間でそれらを繋げてくれている様な存在です。夏本番にピッタリな一本です。リフレッシングで甘味を含んだ膨よかなアロマ。風味豊かなトロピカル果汁にほのかにローストしたようなフレーバーが足され奥深さも有る。 Style:DH Sour IPA Hops:El Dorado Others:Prickly Pear, Cinnamon, Almond

The next installment in our Kveik Culture Collab series is a West Coast IPA brewed in collaboration with our friends at Alesmith (San Diego, USA). This beer features locally grown malt from Jæren Malt and is fermented with a unique Norwegian Kveik yeast strain, Stalljen, from Kveik Yeastery. For an authentic West Coast hop profile, we used the holy trinity of hops: Citra, Simcoe, and Mosaic, imparting notes of citrus, orange rind, pine, and tropical fruit, all balanced with a firm bitterness.

Hazy IPA w/ Citra, Idaho 7, Azacca